•
The ingredients in this book are few, but very precious. As we know in Italian cooking less is more:
•
A hard cover book 11 x11.5 inches (28x29cm) 192 pages.
•
A selection of beautiful artistic photography from the Umbrian countryside by Nick Cornish.
•
The life of Simona Fabrizio a Roman girl who decided to move from a Mongolian restaurant in London
to the countryside of Umbria.
•
How an idea and love for Italian cooking became a business, Sagraincasa.
•
The spirit of Italian cuisine explored through a number of delicious recipes.
•
In this book by Simona Fabrizio, dedicated to the loving memory of her husband, the author wants to
welcome you into her country life in Italy. Sharing with you her passion of good Italian food.
My Story and Recipes from Farm to Table.
This book is an expression of love.
FROM THE AUTHOR:
“I would love to thank many people from family to friends, who have helped me on this beautiful project. Italians, Americans, English
etc.. friendship doesn’t need a flag”.
Sample Pages
Reviews
Julia Fox from Foxy Book Recs
“A beautiful glimpse into a chef’s love of cooking,adventure, and sharing the things she loves
most: good food,wine and Italy. Chef Simona’s book shares her story of finding her Italian
dream. The stunning photography and delicious recipes provide a more intimate look into her
journey and passion”.
Barbara Mcmahon Journalist
“Simona Fabrizio opens the doors of her beautiful farmhouse in the Umbrian countryside and
demonstrates how to cook mouth-watering Italian dishes - giving readers an insider look at
the culinary traditions of one of most captivating countries in the world”.
This book is a SIGNED LIMITED EDITION With a hard cover.
11 x 11.5 inches (28x29cm) and has 192 pages.
Cost per book €60 + shipping
Please to consider that sharing few books with some friends and family will also allow you to pay less on the
shipping costs.
To buy my book please select one of the following Shipping Zones
Italy
For quantities of 1 - 5 please click on a zone above.
Shipping Cost Information
US & Canada
Italy
Europe & UK
Quantity
Quantity
Quantity
(5-7 Working days)
(3 Days)
(2-5 Working days)
1 Book
€45
1 Book
€15
1 Book
€38
2 Books
€65
2 Books
€18
2 Books
€45
3-4 Books
€90
3-4 Books
€20
3-4 Books
€68
5-7 Books
€117
5-7 Books
€22
5-7 Books
€90
For other shipping zones / or quantities larger than 5 - Please contact me for shipping costs and details.
Please to consider that sharing a few books with some friends and family will also allow you to pay less on the shipping
costs.
My Book
Sagraincasa di Simona Fabrizio
Voc. S. Isidoro N. 59, 05011 Allerona (TR) ITALY
P.IVA 01567770555 C.F. FBRSMN72B41H501K
Mobile +39 3382949961 Email info@sagraincasa.com
Copyright © All rights reserved. Design by RJK
My Book
•
The ingredients in this book are few, but very
precious. As we know in Italian cooking less is
more:
•
A hard cover book 11 x11.5 inches (28x29cm) 192
pages.
•
A selection of beautiful artistic photography from
the Umbrian countryside by Nick Cornish.
•
The life of Simona Fabrizio a Roman girl who
decided to move from a Mongolian restaurant in
London to the countryside of Umbria.
•
How an idea and love for Italian cooking became a
business, Sagraincasa.
•
The spirit of Italian cuisine explored through a
number of delicious recipes.
•
In this book by Simona Fabrizio, dedicated to the
loving memory of her husband, the author wants to
welcome you into her country life in Italy. Sharing
with you her passion of good Italian food.
FROM THE AUTHOR:
“I would love to thank many people from family to
friends, who have helped me on this beautiful project.
Italians, Americans, English etc.. friendship doesn’t
need a flag”.
Reviews
Julia Fox from Foxy Book Recs
“A beautiful glimpse into a chef’s love of
cooking,adventure, and sharing the things she
loves most: good food,wine and Italy. Chef
Simona’s book shares her story of finding her Italian
dream. The stunning photography and delicious
recipes provide a more intimate look into her journey
and passion”.
Barbara Mcmahon Journalist
“Simona Fabrizio opens the doors of her
beautiful farmhouse in the Umbrian
countryside and demonstrates how to cook
mouth-watering Italian dishes - giving readers an
insider look at the culinary traditions of one of most
captivating countries in the world”.
This book is a SIGNED LIMITED EDITION With a hard
cover.
11 x 11.5 inches (28x29cm) and has 192 pages.
Cost per book €60 + shipping
Please to consider that sharing few books with some
friends and family will also allow you to pay less on the
shipping costs.
To buy my book please select one of the following
Shipping Zones
For quantities of 1 - 5 please click
on a zone above.
For other shipping zones / or quantities larger than
Please contact me for shipping costs and details.
Please to consider that sharing a few books with some
friends and family will also allow you to pay less on the
shipping costs.
Sample Pages
Follow Me
You can keep up to date with Sagraincasa by using the
links below or go to the Social Media page for my
Facebook ‘live’ feed and other links.
Sagraincasa di Simona Fabrizio
Voc. S. Isidoro N. 59, 05011 Allerona (TR) ITALY
P.IVA 01567770555 C.F. FBRSMN72B41H501K
Mobile +39 3382949961
Email info@sagraincasa.com
Copyright © All rights reserved. Design by rjk
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