The ingredients in this book are few, but very precious. As we know in Italian cooking less is more:
 

– A hard cover book 11 x11.5 inches (28x29cm) 192 pages
-A selection of beautiful artistic photography from the Umbrian countryside by Nick Cornish.
-The life of Simona Fabrizio a Roman girl who decided to move from a Mongolian restaurant in London to the countryside of Umbria
-How an idea and love for Italian cooking became a business, Sagraincasa.
-The spirit of Italian cuisine explored through a number of delicious recipes.
-In this book by Simona Fabrizio, dedicated to the loving memory of her husband, the author wants to welcome you into her country life in Italy.

Sharing with you her passion of good Italian food.
My Story and Recipes from Farm to Table. This book is an expression of love.
 
“I would love to thank many people from family to friends, who have helped me on this beautiful project. Italians, Americans, English etc.. friendship doesn’t need a flag”.
“A beautiful glimpse into a chef’s love of cooking,adventure, and sharing the things she loves most: good food,wine and Italy. Chef Simona’s book shares her story of finding her Italian dream. The stunning photography and delicious recipes provide a more intimate look into her journey and passion."
Julia Fox
Foxy Book Recs
"Simona Fabrizio opens the doors of her beautiful farmhouse in the Umbrian countryside and demonstrates how to cook mouth-watering Italian dishes - giving readers an insider look at the culinary traditions of one of most captivating countries in the world”.
Barbara Mcmahon
Journalist

This book is a SIGNED LIMITED EDITION With a hard cover. 11 x 11.5 inches (28x29cm) and has 192 pages.

Cost per book € 60 + shipping price (according to the country destination).

I ship in Europe, Uk, Canada and Usa.
Please to consider that sharing few books with some friends and family will also allow you to pay less on the shipping costs.

Order My Book